Style - Page 4 of 10 - Martin Cid Magazine

Legacy of Style at Rago/Wright

Legacy of Style Showcases Compelling & Exquisite Works from a Private Collection17 MAY 2023Rago/Wright is proud to present Legacy of Style: Works from a Private Collection on

Spring-summer 2023 trend colors

In this article we are going to talk about the trends for spring-summer 2023 fashion in terms of colors. Colors are a fundamental part

Japandi Style

The Japanese interior design style, also known as Japandi, is a combination of Scandinavian and Japanese design elements. This style is minimalistic, functional, and

Recipe for Brownie of Chocolate

As a chocolate lover, I know how essential it is to have the perfect chocolate recipe to indulge in the ultimate chocolate experience. One

Classic Vichyssoise Recipe

Vichyssoise is a luxurious French soup made from leeks, potatoes, and cream. Traditionally served cold, this velvety soup is perfect for elegant gatherings or

Karl Lagerfeld’s Legacy Shines at Met Gala 2023: A Night to Remember

As a fashion enthusiast, I was thrilled to attend the Met Gala 2023, one of the most prestigious events in the fashion industry. The

Recipe of Tarator

As a food enthusiast, I have tried numerous dips and spreads over the years. However, one dip that has truly captured my taste buds

Steak Tartare Recipe

Steak tartare is a classic dish made from raw, finely chopped or minced beef, seasoned with various ingredients and served with accompaniments like capers,

Tataki: A Taste of Japanese Culinary Artistry

Tataki, a traditional Japanese cooking technique, has been captivating the taste buds of food lovers worldwide. Known for its unique blend of flavors and

Miso Soup: Tuna, Spinach, and Noodles. Recipe for Today

Ingredients for the Ultimate Miso Soup – Tuna, Spinach, and Noodles To make the ultimate miso soup, you will need the following ingredients: Step-by-Step