High on the Hog: How African American Cuisine Transformed America is a documentary series directed by Roger Ross Williams, Jonathan Clasberry, and Yoruba Richen. It premiered in 2021 and now comes to Netflix in this second season so we can savor it even more.
Chef and writer Stephen Satterfield expertly explores the tantalizing and fascinating connections that span from Africa to Texas in this captivating docuseries. Through meticulous storytelling and culinary exploration, Satterfield unveils the intricate tapestry woven by diverse flavors and rich cultural heritage.
“High on the Hog: How African American Cuisine Transformed America” is a series that cleverly combines history, culture, and gastronomy.
Now, with the second season, we are taken to New Orleans, Atlanta, and Harlem through the perspectives of various guests. While enjoying a delicious meal, these guests will narrate historical events and reflect on the significance of African-American culture and how its influence is still visible today through gastronomy.
The guests will discuss history, slave ships, segregation, and challenging times, but they will also delve into ingredients, crops, and the importance of gastronomy.
This excellent series is a treat for history and gastronomy enthusiasts, reminding us of past times that, although difficult, are an integral part of the United States’ history.
“High on the Hog: How African American Cuisine Transformed America” is a thoughtful and tranquil series, narrated at a relaxed pace. With guests gathered around a plate, they take us on a journey through history, using the act of tasting to share intriguing stories.
Season 2 Release Date
November 22, 2023
